Indian food's
Indian cuisine consists of a variety of regional and traditional cuisines native to india. Given the diversity in soil, climate, culture, ethnic gruops and occupations, these cuisine vary substantially and use locally available spices, herbs, vegetables, and fruits.
Indian food is also heavily influenced by religion, in particular hindusm and islam, cultural choices and traditions. Historical events such as invasions, trade relations and colonialism have played a role in introducing certain food to this country. Potato's, tomatos, chilles, peanuts and guawa have become staples in meny regoius of india.
South india
North india
West indiaEast indiaMy favorite food is indian foodπππ.




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